Pastamore has been
around for over 20 years. Since they can remember the
Curro brothers (Vincenzo & Roberto) had a dream
that some day everyone could enjoy Mama’s home
cooking and this dream came true when they decided to
take over Pastamore. The brothers along with Mamma Pina
secret recipes have been running Pastamore since 2000.
At Pastamore they proudly offer the finest pasta, sauces
and authentic Italian dishes on this side of the Atlantic.
Beside there pasta, which are made fresh daily from
all natural ingredients (100% durum semolina and eggs),
you can choose from over 40 rotating home made sauces.
Also we make a variety of authentic dishes from our
famous “Arancini” to our sumptuous “Veal
Because of our open kitchen display and by using our
quick service format, we pride in offering you high
quality fresh made to order dishes normally associated
with full service restaurants at a much lower price.
At Pastamore everything is done with love and passion
and it shows in our service and the way we treat our
customers. Here everyone is considered like “Famiglia”.