The Curro Brothers: Bobby & Vince

Pastamore has been around for over 20 years. Since they can remember the Curro brothers (Vincenzo & Roberto) had a dream that some day everyone could enjoy Mama’s home cooking and this dream came true when they decided to take over Pastamore. The brothers along with Mamma Pina secret recipes have been running Pastamore since 2000.

At Pastamore they proudly offer the finest pasta, sauces and authentic Italian dishes on this side of the Atlantic. Beside there pasta, which are made fresh daily from all natural ingredients (100% durum semolina and eggs), you can choose from over 40 rotating home made sauces. Also we make a variety of authentic dishes from our famous “Arancini” to our sumptuous “Veal Parmigiana”.

Because of our open kitchen display and by using our quick service format, we pride in offering you high quality fresh made to order dishes normally associated with full service restaurants at a much lower price.

At Pastamore everything is done with love and passion and it shows in our service and the way we treat our customers. Here everyone is considered like “Famiglia”.

 

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